Take pleasure in a heavenly delight. Be our guest and let us indulge your senses. Our repertoire ranges from seminar lunches, buffets and appetizers to banquets and sumptuous feasts. We cater to groups of 40 to 160 persons in the Refectory, our seminar restaurant, all year round.
In the summer, our guests often appreciate taking an aperitif in the estate gardens. We are flexible and prepared for all types of events, requirements and weather.
You will find a selection of aperitifs, banquet menus and wines in our price lists. If you have any special requests, please contact us; we’re glad to be of assistance.
